WELCOME TO MY BLOG

How I Went From Two Orders a Week to Fully Booked Every Month

On January 1st this year, I started Camélia Cake Shop. Prior to that, I was working at another bakery. I did not have a whole lot saved...

Two Ingredient Meringues

A lot of people have been asking me for this one. I'm always so shocked how much people like my meringues because they are the most...

How to Make Cake Toppers on a Cricut

Hello all! Today, I want to share with you how I make my custom cake toppers using the Cricut Explore Air 2. I am so happy that I bought...

Tips: Smooth Buttercream Cakes

Hi everyone! It's been a while. Today, I'm going to halt on talking about the business side and actually give some tips for cake...

The Story of Camélia Cake Shop

Hi friends! I'm back, and as promised, I'd like to share with y'all the story of how I came up with Camélia Cake Shop. Hopefully this can...

5 Steps to Starting a Small Business

I'm back with some small business tips y'all. Now that I have convinced you to follow your dream of owning your own business, let me walk...

The Reason I Quit 8 Hour Days Just to Have 12 Hour Days

It was always a dream of mine to be my own boss and do cakes my way - that being, super girly and bougie cakes. Iykyk. However, I was not...